How We Can Help

  • Procurement (Supplier recommendation and selection)
  • Catering Menu and processes for a universal catering system
  • Loyalty Program
  • Menu generation and latest trends in food and beverage – seasonal menus
  • How to reduce wastage and increase GP
  • Train the trainer – New Franchisees (360 degree business review)
  • Build a customer loyalty database
  • Operational restaurant support for business owners
  • Increase revenue for a project by at least 4% to 8% in first year
  • Build SOP’s and help a project implement them
  • Social media – how to be different