How We Can Help

• Procurement (Supplier recommendation and selection)
• Catering Menu and processes for a universal catering system
• Loyalty Program
• Menu generation and latest trends in food and beverage – seasonal menus
• How to reduce wastage and increase GP
• Train the trainer – New Franchisees (360 degree business review)
• Build a customer loyalty database
• Operational restaurant support for business owners
• Increase revenue for a project by at least 4% to 8% in first year
• Build SOP’s and help a project implement them
• Social media – how to be different